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Get Adventurous and Try These Five Edible Snails

Walk into any French restaurant, and you’re sure to see dishes featuring escargot on the menu. The most traditional preparation of escargot, which means “snail” in French, involves simmering the snails in wine, butter, garlic, and herbs. Once cooked, the chef places the...

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A Beginner's Guide to Sake

If you enjoy sushi or ramen, you probably pair your noodles or rolls with sake on occasion. But how much do you really know about the Japanese alcohol, whose worldwide popularity has grown considerably in recent years? If craft beer isn’t to your...

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